Sailing Seas Shakshuka Recipe

Ahoy, culinary adventurers!

Today, I’m thrilled to share a dish as vibrant and spirited as our seafaring journey: Shakshuka.

This isn't just any recipe—it’s a treasure trove of flavors, a testament to the simple magic of eggs poached in a sauce of tomatoes, bell peppers, onions, and a medley of spices.

Perfect for any meal!

Ingredients (for 2 hungry parents)

• Olive oil

• 1 onion, diced

• 1 bell peppers, diced

• 4 tomatoes, diced (or a can of diced tomatoes)

• 3 garlic cloves

• 1 tsp paprika

• 4 eggs

• Salt and pepper, to taste

• Hot sauce, to taste

• Fresh parsley and feta cheese for garnish

Instructions:

1. Heat olive oil in a skillet over medium heat.

2. Sauté onion and bell peppers until soft.

3. Add garlic and paprika.

4. Stir until fragrant.

5. Pour in tomatoes.

6. Season with salt, pepper, and hot sauce.

7. Simmer until thickened.

8. Make wells in the sauce.

9. Crack an egg into each.

10. Cover; cook until eggs are set.

11. Garnish with parsley and feta.

Serve with crusty bread.

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Enjoy this dish that brings warmth and joy, much like the sun on our sails. Here's to flavors that guide us as the stars guide our paths across the endless blue.

Feel free to adjust the spices to match your family's taste, making it a true representation of your journey at sea!