Sailing Family Challah Recipe

Embarking on this recipe is like setting sail with a family of seasoned sailors, where the art of baking becomes part of the adventure at sea. This Challah recipe captures the essence of a sailing family's journey—combining traditional elements with the thrill of exploration. It symbolizes unity and shared experiences, a comforting reminder of the bonds forged on the open waters. Let this bread be a testament to your adventures, a staple in your galley, enriching every meal with the flavor of family and the spirit of the sea.

Ingredients (for 2 Challahs):

Dough:

• 1 kg all-purpose flour

• 50g fresh yeast

• 3/4 cup white sugar

• 2 large eggs

• 1 3/4 cups water

• 1/2 cup canola oil

• 1 tablespoon fine salt

Glazing and topping:

• Cup with some milk

• Sesame seeds

Instructions

1. In a mixing bowl, combine flour and yeast.

2. Add sugar, eggs, water, oil, and salt to the bowl and knead until the dough is smooth.

3. Let the dough rise in a warm place until it has doubled in size.

4. Divide the dough into two parts. Roll each part into three strips and braid them.

5. Place the braided dough on a baking sheet lined with parchment paper. Let it rise again until it doubles in size.

6. Preheat your oven to 180°C.

7. Brush the braids with the milk, then sprinkle sesame seeds on top.

8. Bake for 35 minutes, or until the challah is golden brown.

9. Let the challah cool on a wire rack before serving.

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